The ZYLISS meat tenderizer works well to break down all those tough meat fibres that make your cut of meat hard to cut and chew. The 30 angled blades ensure that this meat tenderizer will slice right through the meat in a way that not all comparable products will. In doing so, it allows the meat to absorb more marinade and retain more of the delicious liquids that soften and flavours it.
The meat tenderizer works well for all types of meat, including poultry, beef, pork, and lamb. The 30 blades facilitate even coverage over the whole cut of meat—it even works well on thicker cuts.
It is also surprisingly easy to use. All you have to do is place this tenderizer over the meat and press down. Remove your hand from the device to retract the blades from the piece of meat.
To make cleaning easier, the knife guard is removable, and you can throw it directly into the dishwasher when you’re finished. For safe and easy storage, put the knife guard back on and throw it back into the drawer.