When cooking with meat especially steak it’s very common to use a meat tenderizer in order to soften the meat. This ensures your meat of choice is cooked to perfection. The use of a meat tenderizer is highly recommended for anyone from novices in the kitchen to pro chefs in top restaurants.
So what Meat Tenderizer is the best?
The range of different meat tenderizers on the market these days is quite diverse. Something to consider when purchasing a tenderizer is the style you prefer. These included
In this article we will review a range of meat tenderizers readily available on the market in Australia today.
| Model | Model # | Overall Rating | Material | Review | |
|---|---|---|---|---|---|
 | Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade Tenderizer | Plastic with Stainless Steel blades | Meat Tenderizer Review | CHECK PRICE | |
 | ROSENICE Meat Tenderizer Tool 48 Ultra Sharp Needle | Plastic with Stainless Steel blades | ROSENICE Meat Review | CHECK PRICE | |
 | ZYLISS Meat Tenderizer | Plastic with Stainless Steel blades | YLISS Meat Tenderizer Review | CHECK PRICE | |
 | Checkered Chef Meat Tenderiser | Metal/Rubber Handle | Checkered Chef Review | CHECK PRICE | |
 | BOQUN Meat Tenderizer Stainless Steel Loose Meat Hammer | Stainless Steel | BOQUN Meat Review | CHECK PRICE |
“The team at Bigwig Jerky don’t just love making jerky, we also fancy a good BBQ and when it comes to cooking a good steak, it helps to have a good meat tenderizer to soften those tough meats! We have taken some time to check out the latest tenderizers on the market today. Enjoy”
Matt, Owner of Bigwig Jerky Co.
The 48 stainless steel blades on this meat tenderizer pierce straight through tough meat as it creates dozens of tiny holes with every press. These incisions break apart every inch of tough tissue, helping the meat absorb the marinade all the way through. It even reduces cooking time.
The stainless steel blades make this meat tenderizer robust and durable. Since the blades are sharpened on both sides, the tenderizer stays sharp and effective, even under frequent use.
One of the best features of this meat tenderizer is its easy-to-grip handle. Thanks to the handle on this meat tenderizer, it does not take much effort to press down into the meat.
The handy protection cover is another key feature, making this meat tenderizer extremely safe to use. The blades only deploy when pressed.
It is recommended that you soak this meat tenderizer in warm, soapy water to clean it. It comes with a nifty cleaning brush which aids cleaning in between the different blades, which would otherwise be a bit challenging.
The ROSENICE meat tenderizer works effectively to soften any piece of meat using its 48 stainless steel blades. The powerful tenderizer breaks down the connective tissue of the meat to soften the pieces, reduce the overall cooking time, and create a myriad of channels for a marinade to seep into every part of the meat. It can quickly deploy dozens of holes into your piece of meat as the robust stainless steel blades cut right through the sinew.
Its ergonomic design makes this meat tenderizer easy to use and comfortable to handle. Press it into the meat as much as you need and enjoy the quick results. The unique ergonomic handle design requires minimal effort from you since the blades deploy when you press down on the tenderizer.
One of the best features of this meat tenderizer is that it is dishwasher safe. Being able to throw it into the dishwasher saves you time and trouble. Once clean, you can throw on the clear protective cover that’s included with the tenderizer so that it is safe to store and easy to maintain.
The ZYLISS meat tenderizer works well to break down all those tough meat fibres that make your cut of meat hard to cut and chew. The 30 angled blades ensure that this meat tenderizer will slice right through the meat in a way that not all comparable products will. In doing so, it allows the meat to absorb more marinade and retain more of the delicious liquids that soften and flavours it.
The meat tenderizer works well for all types of meat, including poultry, beef, pork, and lamb. The 30 blades facilitate even coverage over the whole cut of meat—it even works well on thicker cuts.
It is also surprisingly easy to use. All you have to do is place this tenderizer over the meat and press down. Remove your hand from the device to retract the blades from the piece of meat.
To make cleaning easier, the knife guard is removable, and you can throw it directly into the dishwasher when you’re finished. For safe and easy storage, put the knife guard back on and throw it back into the drawer.
The Checkered Chef double-sided meat mallet works well to tenderize any cut of meat, as well as to thin it out. The flat side is designed for pounding the meat until it becomes a thin filet, and the other texturized side is to tenderize thick cuts of steak and other meat. It is a handy 2-in-1 tool that would be welcome in any kitchen.
It was designed with an ergonomic rubber handle that absorbs shock waves so that the repetition of swinging and hitting the meat does not take a toll on your hand or arms. The weight of this meat tenderizer is evenly distributed, making it lightweight. It does not become too heavy to hold when you need to use for a long time, either.
This double-sided mallet is also suitable for both left and right-handed meat chefs.
There aren’t dozens of tiny blades to clean like some other popular meat tenderizers, so this double-sided mallet is relatively easy to clean. It is also dishwasher safe. There is a non-stick coating on this mallet to ensure you can throw it in the dishwasher and use it repeatedly without any of the coating flaking off.
The BOQUN stainless steel meat tenderizer is made from one seamless piece of steel and has two sides to cover all your meat-tenderizing requirements. The textured side has twenty-four rivets for tenderizing and breaking down the fibres in the meat. The other side is smooth so that you can flatten your cuts of meat quickly.
This product works well to tenderize, giving your meat a better flavour. The stainless steel is water-resistant and can handle high temperatures, so this meat tenderizer is ideal for all kinds of recipes and a myriad of cooking conditions. It’s also effective for all cuts of meat like chicken, pork chops, lamb, and steak.
Not only is it excellent for meat, but it is also effective in breaking down ice, garlic, and anything else you need to be crushed beneath a thick and heavy mallet. Despite its weight and thickness, it isn’t cumbersome to operate. It is easy to use because it has an anti-slip handle that is comfortable to hold and won’t go flying out of your hand.
When you’re ready to store, it, use the hooked end to hang it up safely. One other great feature of this meat pounder is that it is made of non-toxic material.
When shopping for a meat tenderizer, you will find you have plenty of options. There are all kinds of meat tenderizers available, but which one suits your needs best? The best way to figure that out is to understand the different features that a meat tenderizer might have, and how these can benefit you.
Price is usually the first thing people take into consideration when buying any new product. When buying a meat tenderizer, you will find they come at many different price points. While it may be tempting to go with the cheapest option that you can find, you still have to consider whether or not it would be worth it.
A cheaper meat tenderizer may claim to do everything a more expensive one does, but it may not work as well or be made with quality parts. Find a meat tenderizer that meets your budget, but don’t sacrifice the quality in the process.
No matter what kind of meat tenderizer you buy, you will probably be using frequently. It will be pounding into cuts of meat repeatedly for years to come, so you want it to be durable. It is easy to tell if a meat tenderizer will last when it is made with high-quality parts, like stainless steel.
Look for a meat tenderizer with these kinds of tried-and-tested materials to ensure that it will stand the test of time.
There’s nothing worse than buying a meat tenderizer that you don’t know how to use, or which is too difficult to operate. Know your strengths when you purchase a meat tenderizer—if you don’t have a lot of strength in your hands or suffer from arthritis, for example, don’t buy a product that requires you to exert pressure. Only buy a meat tenderizer that you know you can use.
One fantastic thing about the right meat tenderizer is that it can be used for other purposes. Consider a meat mallet—not only do they have two different sides for inverse functions, but they are also large, hefty hammers that you could use to crush ice or garlic.
A tool that serves more than one purpose in the kitchen is always handy, so why not choose a meat tenderizer that is a multipurpose product, too? When selecting a meat tenderizer, choose one that you know you can use in various ways for maximum versatility.
Many meat tenderizers are composed of multiple sharp blades to cut through and tenderize meat. These blades can be sharp enough to slice right through your fingers, and for anyone with a child in the house, this could pose a severe danger.
There are many different safety features that a meat tenderizer might incorporate into the design. From blade covers to blade guards that only release the blades when pressed down, there are plenty of safety options available. You can easily ensure that your meat tenderizer won’t accidentally hurt anyone in the house.
Cleaning is another tricky aspect with the meat tenderizer products on the market. Tenderizers that have dozens of tiny blades can be tedious to clean and reaching in between each of the small spaces between the sharp fixtures can be a deal-breaker. Even the mallets with rivets can be difficult.
Some meat tenderizer comes with small brushes, making it easy to reach into those tiny crevices. Others are dishwasher safe, for the easiest cleaning method possible. If cleaning is a hassle for you, there are options available so that you can do what works best for you.
Meat tenderizers come in all shapes and sizes, but many of them can be on the large side, especially the mallets. It can sometimes feel like there is no room for one amongst your other kitchen tools or drawers. If storage could be an issue for you, look for one that is small enough for a drawer or that comes with a hook on the end so that you can hang it up conveniently.
A good meat thermometer has it’s place in every kitchen, alongside a good meat thermometer, meat cleaver, pairing knife and meat slicer. So don’t think twice about picking up a tenderizer, you just don’t know when you will need one – so get one today!
There are several different types of meat tenderizer tools available, 1. A tool with thing blades that are pushed into the meat and 2. a mallet type tool that is used to hit the meat. Natural tenderizers such as pineapple and acidic foods such as lemon juice can also be used.
Soda such as Coke is often used in different recipes to soften or tenderize meat. The acidity in the soda is the main component that acts as a meat tenderizer. It is best to leave the meat marinating for up to 6 hours.
There are 2 main types of meat tenderizer tools. The pin or blade type tool is used by forcing the blades into the meat to break up the muscle fibres and ultimately soften the meat. The mallet type tool acts in a similar way but is more commonly used to flatten meat such as schnitzels.
MEAT TENDERIZER, 48 STAINLESS STEEL ULTRA SHARP NEEDLE BLADE TENDERIZER
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