If you are serious about making jerky, or need sliced meat and vegetables for a restaurant, then this unit is ideal. With the ability to slice 150kg/hour, you will be able to increase your jerky production instantly. The units can be purchased with different blade sets so you can slice the meat to your desired thickness. The blade sets are removable for cleaning which is a must have – trust me! I still use a unit that is a pain to clean due to the blades not being removable.
- Commercial grade meat slicer
- 70mm x 110mm inlet
- Stainless steel body which is ideal for commercial operations and food safety
- Blade sets are removable for ease of cleaning
- Different blade dimensions available for different sized meat slices
- Motor is completely enclosed so is waterproof and safe