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Our Pick of the Best Paring Knife In Australia

Paring knives are one of the most versatile tools in the kitchen. They can be used for a variety of tasks, including chopping vegetables, slicing fruit, and mincing herbs.

Paring knives are also great for peeling and trimming vegetables and fruits. And, because they have a sharp point, they can be used to remove blemishes or imperfections from produce.

Paring knives are an essential tool for any home cook or professional chef. So, if you’re looking for a versatile and handy knife to add to your kitchen collection, a paring knife is a great option.

So what Paring Knife is the best?

The range of paring knives on the market these days is incredible. There are a number of things to consider when purchasing a knife which we have listed below:

  • weight of knife
  • blade material
  • handle material
  • size of knife / blade

In this article we will review a range of paring knives that are readily available online in Australia.

5 Best Paring Knives for Australia [2022]

PARING KNIFE AUSTRALIA COMPARISONS [2022]

ModelModel #LengthReview 
DALSTRONG Paring Knife - Gladiator Series Paring Knife - German HC Steel - 3.75"3.75"Dalstrong Paring ReviewCHECK PRICE
Swiss Army Brands 48042 Paring Set Knife, 3-Piece3 different sizesSwiss Army Brands ReviewCHECK PRICE
YOUSUNLONG 3.5 Inch VG-10 67 Layers Hammered Damascus Steel Paring Knife3.5"Yousunlong ReviewCHECK PRICE
GLOBAL GSF-15 Peeling Paring Knife 8cm GSF15 Made in Japan3"GLOBAL GSF-15 ReviewCHECK PRICE
TUO Cutlery Paring Knife 4" - Fruit Knife - German Steel with Pakkawood Handle with Case - Fiery Series4"TUO Cutlery Paring ReviewCHECK PRICE

“The team at Bigwig Jerky don’t just love making jerky, we also fancy a good BBQ and when it comes to cooking a good steak, it helps to have a good paring knife to trim fat prior to slicing up large topsides. We have taken some time to check out the latest paring knives on the market today. Enjoy”

Matt, Owner of Bigwig Jerky Co.

BEST PARING KNIFE REVIEWS: AUSTRALIA [2022]

DALSTRONG Paring Knife – Gladiator Series Paring Knife – German HC Steel

DALSTRONG Paring knife

Dalstrong’s Paring Knife with its outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials is sure to wow! Paring knives are ideal for precise cutting, plucking and peeling. Outstanding cutting blade with a full tang, imported high-carbon German steel with a hand polished edge at 18 degrees on one side, this high carbon German steel is precisely tempered and stain resistant. Excellent for bread, tomato, limes, lemons and other fruit. Meats, crusty loaves and more.

Swiss Army Brands 48042 Paring Set Knife, 3-Piece

Swiss Army Paring Knife

Victorinox’s Paring Knives are ideal for a wide range of kitchen tasks, including peeling, coring and slicing. While they tend to dull more quickly than their chef’s knife counterparts, they are inexpensive and readily available and can take and hold a razor sharp edge better than most. The textured handles rest comfortably in your hand and provide admirable grip, and the 3-piece set includes a pointed and a straight paring knife and a serrated tomato knife.

YOUSUNLONG 3.5 inch Paring Knives Japanese Damascus Hammered Steel Blade with Natural Leadwood Handle

Yousunlong Paring Knife

The knife is made of Japanese high carbon steel with an increased hardness of up to 60 HRC. The blade is sharpened in the traditional Western way, on one side only, so that the blade remains relatively thin and easy to control, with a satin finish. This is particularly important for the curved cutting edge.

The blade is made of 33 layers of high carbon steel, a traditional Japanese construction method. The superior material, high quality steel, and unique construction process make this knife a true masterpiece that is better than any other knives in this price range. It has a beautiful pattern (“Tsuchime” in Japanese) created by hammering the blade.

The knife is made by experienced craftsmen at a very small and renowned knife making village in Sakai, Osaka, a city of knife craftsmen in Japan. It is a perfect everyday knife for a professional chef, or a kitchen knife for amateur chefs who value outstanding quality.

GLOBAL GSF-15 Peeling Paring Knife 8cm GSF15 Made in Japan

global paring knife

Ideal for peeling, cutting fruits and small delicate prep work in the kitchen, this Global GSF-15 8cm Forged Knife is a must have for any home cook or professional chef.

The GS15 Paring Knife is somewhat smaller than average, but still very capable. The edge is 15 degrees, probably the most useful angle for most kitchen tasks. A lovely knife to work with. The handle is a bit long for some user’s preference, but it is extremely light, and well balanced. The handle is very ergonomic. Overall, this is an excellent knife, and especially recommended to people who are right-handed.

The ice tempered and hardened to Rockwell C56-58 blade is razor sharp and resists rust, stains and corrosion. Designed to last a lifetime, the knife is crafted from CROMOVA 18 stainless steel, specially developed by Global as it holds a razor-sharp edge and resists rust, stains and corrosion. The handle is made from an ergonomic soft grip and features a seamless construction that eliminates food and dirt traps.

TUO Cutlery Paring Knife 4″ TUO Cutlery Paring Knife 4″ – German Steel with Pakkawood Handle with Case

TUO Cutlery Paring Knife 4

The Tuo 4″ paring knife is made of 100% pakkawood and full-tang German steel. The combined handle-steel weight is exactly 400 grams. Each knife’s blade features an 18-degree cutting edge and a razor-sharp blade that’s hand-polished. The blade is hand-made, forged from German stock, and hardened to HRC56-58 on the Rockwell scale. The knife is corrosion-resistant, too, so you can clean it and store it without worry.

The Tuo 4″ paring knife has a black handle made of pakkawood, a solid hardwood that is nearly indestructible. Pakkawood is a traditional Japanese material made by contouring and laminating the wood. The result is a virtually unbreakable material with a silk-like look and feel. Pakkawood is heavier and harder than its exotic wood counterparts, so it ensures a lifetime of use. The pakkawood handle is ergonomically designed for a comfortable and safe grip with a striking grain and natural feel.

CHOOSING A PARING KNIFE: BUYER’S GUIDE

When shopping for a paring knife you will find you have plenty of options. There are all kinds of paring knives available, but which one suits your needs best? The best way to figure that out is to understand the different features that a paring knife might have, and how these can benefit you.

PRICE AND QUALITY

Price is usually the first thing people take into consideration when buying any new product. When buying a paring knife, you will find they come at many different price points. While it may be tempting to go with the cheapest option that you can find, you still have to consider whether or not it would be worth it.

A cheaper paring knife may claim to do everything a more expensive one does, but it may not work as well or be made with quality parts. Find a paring knife that meets your budget, but don’t sacrifice the quality in the process.

DURABILITY

No matter what kind of paring knife you buy, you will probably be using frequently. It will be slicing into cuts of meat repeatedly for years to come, so you want it to be durable. It is easy to tell if a paring knife will last when it is made with high-quality parts, like stainless steel blades or quality timber handles.

Look for a paring knife with these kinds of tried-and-tested materials to ensure that it will stand the test of time.

USABILITY

There’s nothing worse than buying a paring knife that you don’t know how to use, or which is too difficult to operate. Know your strengths when you purchase a paring knife that is suitable size for your hand and also a weight that is comfortable to hold —if you don’t have a lot of strength in your hands or suffer from arthritis, for example, don’t buy a product that is too heavy. Only buy a paring knife that you know you can use.

VERSATILITY

One fantastic thing about the paring knives is they can be used for many styles of cutting. You can use it to peel and core fruits and vegetables, trim meat and fat, and even make delicate cuts. It is also a great tool for mincing garlic or shallots. A paring knife is a versatile tool that every home cook should have in their kitchen.

CLEANING

Be sure to check the manufactures guide lines when it comes to cleaning your paring knife. Many will advise not to wash in a dishwasher, this is usually the case for knives with wooden handles, as the high temperatures of a dish washer can damage the knife. It’s best to hand wash your paring knife to ensure you get the most longevity.

STORAGE

Paring knives come in all shapes and sizes, but many of them can be on the large side, especially the mallets. It can sometimes feel like there is no room for one amongst your other kitchen tools or drawers. If storage could be an issue for you, look for one that is small enough for a drawer or that comes with a hook on the end so that you can hang it up conveniently.

FINAL THOUGHTS

A good Paring knife has it’s place in every kitchen, alongside a good meat thermometer, meat cleaver, and meat slicer. So don’t think twice about picking up a paring knife, you just don’t know when you will need one – so get one today!

POPULAR QUESTIONS ABOUT PARING KNIVES

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DALSTRONG Paring knife

OUR #1 PARING KNIFE

DALSTRONG Paring Knife - Gladiator Series Paring Knife - German HC Steel - 3.75

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