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Author: Matt Bigwig

You can now buy Bigwig Jerky using Afterpay

Good news for all our customers (and potential customers) that love to shop using Afterpay, you can now buy your favourite beef jerky via Afterpay. Over the last few months…

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Fathers Day bundle packs now available

It’s that time of the year where you get to shower the father figure in your life with praise and lots of goodies. This year the team at Bigwig Jerky…

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The best cuts of beef for making jerky

Here are some of the best cuts of beef for making jerky No matter what cut of beef you use for jerky, it’s best using quality grass fed beef. Each…

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How to Use a Meat Thermometer

Looking to cook the perfect steak every time? There is one item that could be the Holy Grail for your kitchen: a meat thermometer. This little device can ensure that…

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Tips for Proper Storage of your Homemade Jerky

Winter is coming, and it’s a good time to stock up on the wonderful thing that is beef jerky. Now, if you are going to make lot of jerky, you…

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History of Beef Jerky

We all know that the main reason for making jerky out of meats is for preservation through the process of drying or dehydrating to extend the lifespan of the food…

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Big months ahead for Bigwig Jerky

As the temperature starts to drop, it signals the start of the autumn/winter BBQ Festival season. This provides a great opportunity for Bigwig Jerky to get out amongst the punters…

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How To Make The Best Beef Jerky

Beef jerky is a delicious, protein-rich, and energizing snack every workout enthusiast and meat lover have tried at least once. Whether are you fond or not too much into dried…

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The History Of Beef Jerky

What has become a staple in many household pantries or road trip bags around Australia, beef jerky started from humble origins. Now, it is a favoured snack to enjoy for…

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