The 48 stainless steel blades on this meat tenderizer pierce straight through tough meat as it creates dozens of tiny holes with every press. These incisions break apart every inch of tough tissue, helping the meat absorb the marinade all the way through – perfect for when making beef jerky. It even reduces cooking time.
The stainless steel blades make this meat tenderizer robust and durable. Since the blades are sharpened on both sides, the tenderizer stays sharp and effective, even under frequent use.
One of the best features of this meat tenderizer is its easy-to-grip handle. Thanks to the handle on this meat tenderizer, it does not take much effort to press down into the meat.
The handy protection cover is another key feature, making this meat tenderizer extremely safe to use. The blades only deploy when pressed.
It is recommended that you soak this meat tenderizer in warm, soapy water to clean it. It comes with a nifty cleaning brush which aids cleaning in between the different blades, which would otherwise be a bit challenging.