The Checkered Chef double-sided meat mallet works well to tenderize any cut of meat, as well as to thin it out. The flat side is designed for pounding the meat until it becomes a thin filet, and the other texturized side is to tenderize thick cuts of steak and other meat. It is a handy 2-in-1 tool that would be welcome in any kitchen.
It was designed with an ergonomic rubber handle that absorbs shock waves so that the repetition of swinging and hitting the meat does not take a toll on your hand or arms. The weight of this meat tenderizer is evenly distributed, making it lightweight. It does not become too heavy to hold when you need to use for a long time, either.
This double-sided mallet is also suitable for both left and right-handed meat chefs.
There aren’t dozens of tiny blades to clean like some other popular meat tenderizers, so this double-sided mallet is relatively easy to clean. It is also dishwasher safe. There is a non-stick coating on this mallet to ensure you can throw it in the dishwasher and use it repeatedly without any of the coating flaking off.