When slicing meat by hand it helps to have a knife with a long blade. This is especially important when slicing meat to make beef jerky. A long knife will ensure your slices are as straight as possible and an even thickness. The 12 inch blade on the Tramontina knife makes it the perfect blade for slicing large topsides as well as slow cooked meats like brisket.
The blade is made from German stainless steel so it won’t get rusty any time soon, is dishwasher safe and has antibacterial handles.
If you are looking for a relatively cheap knife for slicing jerky and also other meats then this one is perfect.