The Flavour of this rub takes its lead from an old favourite – salt & vinegar. Used primarily as a finishing rub or seasoning this rub marries well with anything that casts a shadow. The subtle honey undertones create an additional dimension of flavour against the vinegar backdrop that makes your mouth tingle and want more.
Vynegar X can be used on any type of meat either before or after cooking (or both). Or is even great on chips.
Himalayan salt, vinegar, honey