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Perfect for chips, or any type of meat. This rub will give you that salt & vinegar sensation. We like to use it on chicken wings for a little extra buzz.
The Flavour of this rub takes its lead from an old favourite – salt & vinegar. Used primarily as a finishing rub or seasoning this rub marries well with anything that casts a shadow. The subtle honey undertones create an additional dimension of flavour against the vinegar backdrop that makes your mouth tingle and want more.
Vynegar X can be used on any type of meat either before or after cooking (or both). Or is even great on chips.
Himalayan salt, vinegar, honey