
Flavour profile
The Wyld Smoke Rib Rub can best be described as Kentucky BBQ style; salty with a little bit of sweet and a little bit of heat.
Suggested uses
Sprinkle the rub liberally over pork ribs, or useΒ on a pork shoulder and slow roasted for a great pulled pork. Β The flavour also works well as a base rub on spicy wings with hot sauce, or whole barbecuedΒ chicken.
Smoke matches
It matches well with hickory, apple, cherry or pecan wood when smoked.
Ingredients
Paprika, chilli, salt, sugar, garlic, onion