The Churrasco Rub brings with it visions of South American BBQ, hot coals and aromas of charred meat. The rub offers a blend of heat, salt and smoky spices, with coffee adding a unique depth of flavour.
The Churrasco Rub is perfect for the low and slow BBQ obsession. Its texture and flavour are perfect on beef, lamb and even pork. A great rub to finish off beef short ribs, or even rubbed liberally on your favourite steak.
It matches well with mesquite or cherry wood when smoked, or soak some hickory chips in red wine.
Paprika, coffee, oregano, chilli, salt, onion, garlic