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Wyld Smoke Rubs are developed for those with an obsession and love of all things BBQ. All our rubs are Australian made and blended by hand.
As part of a collaboration with award winning Australian pit master Chris Davey, Bulldust was blended to create a unique rub that suits the home cook and serious BBQ competitors alike. The Hawaiian lava salt imparts subtle flavours that can’t be found in any other salt and is coupled with hints of toffee aromas and a twist of citrus.
This rub goes well with any meat on any occasion. Add it to your meat or vegetables as a pre-cook rub, or as an after cook seasoning.
Coconut sugar, black salt, pepper, garlic, citrus powder